DEAR CHEF'S COURSE PARTNER, 

WELCOME TO CHEF'S COURSE - THE ANNUAL REWARDS PROGRAM OF THE COCHON 555 U.S. TOUR! 

CHEF'S COURSE is a program designed by chefs wanting to reward responsible consumers deciding to support the good food movement year round. The program is perfect for professional diners who frequently travel and search for memorable culinary endeavors. By signing up, cardholders and partners collectively further the conversation of the good food movement.

We wanted to create a rewards program that connects our national community of enthusiastic consumers with great partners of tour. T
here are zero costs to our partners to sign up if you are a restaurant, butcher, winery or online retailer and you have participated as part of the Cochon555 U.S. Tour. By joining Chef's Course, you help us raise about $100,000 a year for Piggy Bank, an open-source farm providing free heritage breed pigs to emerging farmers. 

To join the annual program, p
lease answer all questions below as they help us promote your establishment accurately on the website. Following completion, you will receive a welcome email and our Official Chef's Course Welcome Packet in the mail containing all pertinent partner information. Additionally, we will send you a Chef's Course "Black Card", only given to participating restaurants and partners. Let's get started!

If city is not present, please select other.
How you want to be listed in marketing material, i.e. name of restaurant, shop, online website, or business name.
CHEF OF RESTAURANT *
CHEF OF RESTAURANT
To be listed as Executive Chef for marketing purposes. If not a restaurant, please write n/a.
ADDRESS *
ADDRESS
Where we will mail your welcome packet and membership card.
For marketing purposes.
This is your preferred method reservation, i.e. email or phone. Our members will request a reservation and let you know they are a Chef's Course member.
More promotion.
Even more promotions.
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PR CONTACT NAME *
PR CONTACT NAME
If do not have one, please write n/a.
PR CONTACT'S PHONE NUMBER *
PR CONTACT'S PHONE NUMBER
If do not have one, please write n/a.
WHO IS GOING TO BE OUR DAY-TO-DAY CONTACT? *
WHO IS GOING TO BE OUR DAY-TO-DAY CONTACT?
To address questions, comments, or concerns.
PLEASE PROVIDE DAY-TO-DAY CONTACT'S PHONE NUMBER. *
PLEASE PROVIDE DAY-TO-DAY CONTACT'S PHONE NUMBER.
Special instructions for Promo Code
*The promo code to be used for online purchases for ALL participating partners is "CC2016". If a promo code is not an option on your website, please provide special instructions here.
Please provide the percentage discount card members will receive when they use the aforementioned Promo Code.
Promo Codes will be valid from 03/01/2016 - 02/28/2016.
BLACK CARD PARTNER NAME *
BLACK CARD PARTNER NAME
As part of your membership, each partner gets one [1] Black Card for special deals from other participating restaurants, chef, and retailers.
Please provide us with what you would like to offer other partners here, it can be increased discounts or something specific to the Cochon community.
Please provide name of dish and restaurant.
WOULD YOU BE INTERESTED IN HOSTING A CHARITY DINNER FOR PIGGY BANK IN 2016? *
Restaurants will receive tax benefits, marketing support, and complete benefits program.
TERMS & CONDITIONS
By completing this form you are confirming your participation in Cochon Chef's Course, and agree to accommodate the special promotions for card members. We appreciate your participation in this special incentive to reward our national community for supporting heritage agriculture and local food producers.
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